Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的壹樣，茶除了有壹種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是壹門高深的學問。
有關茶的英語作文40詞
Today is Sunday,I go to ZhongShang park whit my brother.This park is very beautiful.We are very happy to going there.In the afternoon,we are very hungry,so we go to a supermarket to by some food.We are very happy today,I hope I can e there agian!
速求關於茶的英語作文100字左右,好的作文再賞10分！
自己寫的~~There are many different kinds of drinks in the word,like juice,coke,milk,coffee,tea and so on.And my favorite drink is tea.Every day,no matter whether I thirsty,I drink a glass of tea. It *** alls good and tastes a little sweet.After drinking a cup of tea, I can fet all my problems and feel relaxed.When I drink tea,I like to eat some pieces of bread.I think tea and bread are good for my health.
關於茶的英語作文結尾寫希望怎麽寫
在壹處花叢裏，住著壹只勤勞的蜜蜂和壹只漂亮的蝴蝶。
蜜蜂早早起床去采蜜，蝴蝶在花叢裏把自己打扮得漂漂亮亮的，出去到處向人炫耀自己有多漂亮。
這天，蜜蜂正在壹朵鮮花中采蜜，蝴蝶飛過來，朝著蜜蜂笑了笑，說：“瞧瞧妳，多醜啊，再看看我，多漂亮啊，醜蜜蜂，妳每天都這麽辛苦，我不用勞作，都會有蟲送食物給我，我的魅力多大啊！”蜜蜂沒說話，繼續采蜜。
蝴蝶也沒理會蜜蜂，又飛出去炫耀了。
蝴蝶飛著。
這時，壹個小女孩走過來，見到引人註目的蝴蝶，便想把它捉住。
於是，小女孩便跑去捉蝴蝶，蝴蝶見狀，趕緊飛啊飛，壹邊飛壹邊懊悔地喊：“我以後再也不炫耀了。
”小作者根據小昆蟲本身的特點展開想象，發揮了不同昆蟲的優點，想象合情合理。
作者在編寫童話時運用了恰當的語言描寫，如“瞧瞧妳，多醜啊，再看看我，多漂亮啊，醜蜜蜂，妳每天都這麽辛苦，我不用勞作，都會有蟲送食物給我，我的魅力多大啊”塑造了蝴蝶驕傲的形象。
幫忙翻譯這個關於茶的英語短文！！！！！！急！！！！
For thousands of years, tea has always been part of Chinese life, and now is one of the world on one of the most popular beverages. Scientists have found that tea is good for the health of people, or even to prevent people suffering from cancer. Anhui also produce tea, Chinese tea is famous for much. Wele to FREE Anhui, Anhui enjoy tea together.希望能夠幫上妳。
有關於沏茶的英語作文
In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.
壹篇題目為making tea的英語作文
Making TeaHow to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正確步驟是先燒水，燒水時準備茶壺，倒入適量茶葉，等水燒開沖入茶壺等待壹會，然後就可以把茶倒入茶杯，等水不那麽燙了再啜飲。
妳也可以準備點茶點零食，享受下午茶時光！）五星級回答，壹定要采納哦，不要辜負我的辛苦勞動！來自英語牛人團
求壹篇關於茶道的英語作文,10幾句話即可,謝謝啦！
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar.忘采納
介紹中國茶文化的英語作文（初三下冊）
The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attainedChinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
英語作文“茶是怎樣生產的”
See the tea, tea, summer tea and autumn tea. Tea plucking season is very exquisite. Fresh tea plain drew a bud in four or a five leaves tightly. Summer tea to take out a bud trilobites or a four leaves tightly. Autumn tea in take out one bud o leaves and a bud harvest trilobites. Tea is best, before the tomb-sweeping day (Gregorian calendar, 4, 5), also known as remarkably tea, then the tea not insect, the tea can calculate on ＂green food＂. After the tomb-sweeping day, insect growth, our country most tea farmers is chemical pesticides, below you can imagine... Tea production process: green tea: the production without any fermentation process, after picking directly kill qingsong, rolling, drying and tea. Clear fresh and pure taste, fresh and pleasant. Because of the method is different, can divide again to pan Fried and Fried green tea, for example。
關於家鄉七仙峰茶的英語作文
導語“采茶姑娘茶山走，茶歌飛上白雲頭；滿山茶樹親手種，茶香千裏福滿樓……”走進陽朔縣白沙鎮七仙峰高山茶場，便能感受這種感覺。
那麽七仙峰茶場怎麽去？七仙峰茶場漂亮嗎？來看看陽朔七仙峰茶場自助遊攻略吧！交通指南自駕線路：1、桂林出發—G321—桂梧高速—白沙/金寶出口—X099—白沙鎮—七仙峰茶場。
2、陽朔出發—神山路—X143—七仙峰茶場。
背包線路：陽朔汽車總站——陽朔縣人民醫院——如家酒店——百裏新村大門——東桃村——蕉芭林村——七仙峰 陽朔汽車總站景區旅遊專線 。
地址：廣西桂林陽朔縣白沙鎮蕉芭林村生態農業基地景區簡介“采茶姑娘茶山走，茶歌飛上白雲頭；滿山茶樹親手種，茶香千裏福滿樓……”，陽朔海拔最高地，看山海層巒疊翠。
多情的采茶阿妹，動聽的壯家山歌。
規模超大的梯田海，讓您的視覺不堪壹擊。
常年雲霧縈繞，體驗別樣的人間仙境，這就是七仙峰茶場。
桂林陽朔七仙峰茶場，位於旅遊名縣桂林陽朔縣城北十余裏山區，海拔高達800米。
這裏地處漓江河谷附近，主體由七座高聳入雲的丘陵組成，形如北鬥七星降落人間，故名“七仙峰”。
陽朔的七仙峰茶樹依山而種，壹簇簇茶樹形成了成塊的梯田，整齊，且層次感極強。
看著茶山壹直漫延到視力的盡頭，壹個詞會突然間冒出來——碧浪淘天。
七仙峰度假村裏，有壹間全實木結構的小屋，這是七仙峰茶觀園的餐廳，餐廳用大而厚重的原木做餐桌，配上幾把木椅，還有鮮香可口的土雞、茶膳……總會讓人食指大動。
偶爾擡眼看看窗外翠綠的茶葉或捧著精靈跳躍的陽光，或吸收著微微細雨，或在風中輕輕搖曳。
心，慢慢的就安定下來了。
客房是壹排青磚、灰瓦、斜屋頂的兩層建築，七仙峰茶觀園度假村的夜晚是寧靜的，當最後壹抹霞光退去，星星就開始點綴在天空中，良好的睡眠，從這裏開始。
茶園源於原始森林的天然植被，土質青沙黑土肥沃，水源涵養充分，常年雲霧繚繞，晝夜溫差較大，空氣清新。
由於得陽朔山水之靈氣，所產全生態有機“翠羽”綠茶，其清香可與碧螺春、龍井等名優綠茶媲美，滋味甘醇鮮美，茶香以熟栗香為主，不愧是饋贈佳品。
茶園地勢高，登高俯瞰，可觀賞到陽朔數百裏的風光，東眺漓江沿岸奇峰，周邊為數萬畝金桔林環繞，真可謂是全生態環保旅遊觀光茶園，是天然的觀景臺。
近兩年來，茶園的特有美景吸引了上萬中外遊客前去觀光、采茶、制茶、品茶。
七仙峰茶場的茶樹依山而種，壹簇簇茶樹形成了碧綠的梯田，整齊且層次感極強，從高處往下看，很是壯觀。
進入茶場登高望遠，視野開闊，綠郁蔥蔥，真是美不勝收。
七仙峰茶場現已被陽朔縣列為重點景區景點“觀景臺”，成為攝影創作基地。
七仙峰茶場是壹個名符其實的生態農家樂旅遊景點，集觀光、餐飲、住宿、采茶、茶藝表演、品茶購物為壹體。
在這裏妳可以頭戴鬥笠，背上茶簍，置身茶海，過壹把采茶姑娘的癮；可以身臨其境，盡情享受大自然的清新空氣，嬉戲於畫壹般的美景之中；可以在茶園員工的指導下，親手把鮮嫩的茶芽翻炒制成茶葉，品嘗自己制作的香茶，油然而生的是十足的滿足感；還可以品著茗茶，觀賞茶藝小姐精煉的茶藝表演。
可謂壹飽眼福、壹飽口福。
這裏日接待觀光遊客可達1000人以上，擁有床位40張，可同時容納300人就餐，有多功能會議室壹個，可容納50 人。
這裏是看美景，喝好茶，遠離城市喧囂，旅遊休閑度假的好去處！
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